750 ML White Wine Monte das Presas
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Grapes: Antão Vaz, Arinto and wardrobe.
Vinification: Manual selection on sorting table. Destemming, pressing, decantation of the must, inoculation with selected yeasts, followed by fermentation in traditional mills, stabilization and soft filtration.
Stage: With stage on the fine lees in new French oak wood, for two months.