750 ML Red Wine Monte das Presas
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Varieties: Syrah, Cabernet Sauvignon, Aragonez and Alicante Bouschet.
Vinification: Manual selection on sorting table. Separate harvesting of each variety, destemming and crushing. Alcoholic fermentation of each caste, separated, in small mills, with inoculation with selected yeasts. Pressing, followed by malolactic fermentation in traditional tanks.
Stage: Initially part of the lot initially staged in traditional deposits and the other part in 70% American oak and 30% French for six months. Before bottling it staged in stainless steel vats, and, after bottling, it staged in a bottle.